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top nyc food startups.002
#NYCTech - It’s New York and what better place to launch a food accelerator? Food-X is the first international business accelerator program focused on launching food-related ventures with an evergreen fund, and it’s amazing what a team...
momo
#NYCTech - Recently, David Chang – the wildly popular celebrity chef behind Momofuku – moved into the world of tech. He’s elected to become the “Chief Culinary Officer” for the new food delivery app, Maple, which will launch in New...
pop up shop
Advice - One of the most underutilized reasons for brands to run pop-ups is to experiment with working with other companies. If brands have overlapping customer bases but don’t compete for wallet share, pop-up shops are a great way for them...
DIAGENETIX
#NYCTech - What does it take to be a Techstar? To participate in the R/GA Accelerator powered by Techstars, you’ve got to be connected, since it’s all about Connected Devices. Like the ones from Diagenetix, a team of researchers at the...
GREENHOPING
#NYCTech - Greenhopping is making it easier. It’s an app that makes finding juice bar and restaurants that serve natural, organic, farm-to-table ingredients in New York City, Jersey City, Hoboken, The Hamptons, Long Island, Los Angeles, Las...
SPICE & SPOON
#NYCTech - Cooking lessons – chef included. From the comfort of your own kitchen – or the chef’s kitchen, it’s up to you. Spice & Spoon takes cooking classes back to the basics by partnering with talented and passionate local...
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FoodTech - With hard cider making a hardcore comeback across the country, craft makers are trying to keep up with demand and apple growers are tapping a juicy new revenue stream.
BAG IQ
#NYCTech - What if your grocery bag could help you make smarter food and ingredient choices while you’re doing your online shopping? Pretty smart, eh? BagIQ instantly syncs user purchases made at 100+ grocery chains, including Walmart,...
food52
#NYCTech - While it’s true that we all have to eat, and there are plenty of cooking sites out there, Food52 is smart about it. It’s a content and commerce destination where you can find everything you need in your cooking life, from the fish...
eXo
#NYCTech - Exo makes protein bars made from…crickets. And they’ve just raised a $1.2 million seed round to help get the protein-filled product out there. For the record, crickets need a lot less feed than cattle, sheep and pigs to produce...
HowGood
#NYCTech - What happens when two brothers decide to create a simple tool for shoppers to use to identify the best, most nutritious (and sustainable) food products? That’s precisely what brothers Alexander and Arthur Gillett did and the...
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#NYCTech - Organic, local and sustainable all have their places in the craft distilling movement. How about energy efficient? It's a priority for Industry Standard vodka (about $37)—which is, as the bottle reads in part, "made by nerds."...
farmigo's new office
AlleyTalk - As a New Yorker, I rarely attend events in parts of New York that are not-Manhattan, but when Farmigo invited us to come see their new offices, attend the #FoodHackers meetup that they were hosting – then provided transportation to...
PARADINE
AlleyTalk - You’re traveling on business. You have to take a key/important client to dinner and don’t we know only too well that the right meal and ambiance can make or break a deal. The good news is: there’s no longer any need to go...
CHICORY
Accelerators - We’re all busy and what’s literally one of the most important things at the end of the day? Dinner. Which is where Chicory comes in. You find the recipes you want to make. Chicory not only automatically generates a shopping...
mouth
AlleyTalk - Mouth is about food. Indie food. Artisanal food. As well as tasty gifts. The company’s goal is to help you discover and get the best, most delicious and most interesting indie food products, and to help indie makers grow their...

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