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DINE.001
#NYCTech -  How often do you ask ‘where should we go to eat tonight’? Having tried (what you think is) every restaurant in the city, it’s time you found out about the rest of the NYC dinning scene, and DINE is here to help. DINE is the...
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#NYCTech -  While we’d all like to start the day with a healthy breakfast, in our busy lives we just don’t have the time to blend a fresh and hearty smoothie first thing in the morning. Luckily, now you don’t have to spend the time. With...
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#NYCTech -  Any real pizza lover knows the difference between local mom and pop pizzerias and big pizza chains. While the big pizza chains often have the resources to stay more technologically relevant and have the resources to run local shops...
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#NYCTech - Are you a woman in NYC Tech and interested in participating in this series? Make sure to read the whole article…Much has been said and written about the lack of women in the tech sector, be it as investors (or associates),...
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#NYCTech -  When you are looking to buy a product there are usually two two sources you trust: your friends and professionals. So why is it that when we are looking for a restaurant we trust strangers and their arbitrary star ratings? If you...
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FoodTech -  I’m a startup CEO in the food industry with a background in medicine. One of my tasks has been to distill the food ecosystem so our team can create a product that’s well positioned in the marketplace. In building a platform to...
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#NYCTech -  In today's digital era, you can get a fresh meal sent to your door in minutes. While great for humans, your pet is stuck with the same old food day in and day out. If you are feeling bad about your pet as you munch down your next...
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#NYCTech - The real difference between nightclubs is the experience and experience is often dictated by the manner in which you are treated by the staff. Losing your reservation and not keeping of track of your personal preferences is a...
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#NYCTech - Vonnie Quinn of Bloomberg News hosted a talk with luminary, Danny Meyer, author, community activist, entrepreneur, and CEO of the Union Square Hospitality Group (USHG) at Bloomberg recently. In 1985, at age 27, Meyer opened his first...
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#NYCTech - November 2016 kicked off in New York City with 70 degree temperatures and the Fast Company Innovation Festival. The one-of-a-kind event featured more than 125 events across multiple stages to spark creativity and innovation. This...
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#NYCTech - Ever since our culture started putting such an emphasis on finding non-animal protein, we’ve discovered and re-appreciated some of earth’s greatest foods. But while we’ve relearned to love almonds and avocados, we’ve missed...
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#NYCTech -  You know you want to try new food, but where do you start? The choices can be overwhelming.  Yelp can give you ideas, but you’ll need to sort through annoying reviews and bad pictures. Instagram will show you nice pictures but not...
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#NYCTech - TECHmunch closed September in New York City, with a conference to inspire culinary content creators. The fast-paced day featured practical talks on the latest tools and tactics to take your business to the next level by creating...
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#NYCTech - Most people want to eat healthier and the discussion always revolves around the optimal mix of fruits, veggies, and protein. Most meat and dairy substitutes that provide protein taste like the awful taste of protein powder....
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#NYCTech -  You’ve heard of the many startups delivering food and while you like the idea, you realize that you eat your worst at work (no thanks to take-out food). This is why Ripe is remodeling the idea to deliver the freshest...
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#NYCTech -  FundingPost has been connecting entrepreneurs with angel investors and venture capital funds worldwide for 15 years. They showcase entrepreneur company profiles to a pool of over 8,000 accredited angel investors, venture capitalists,...