Junzi Kitchen, the fast-casual Chinese restaurant startup that specialized in Northern Chinese cuisine, has raised $5M in Seed funding from investors that include LDR Ventures, Dom Capital, Pocket Sun, Chip Wade, Gregory Ho, and Amy Chua. Founded by Ming Bai, Wanting Zhang, and Yong Zhao in 2013, Junzi Kitchen has now raised a total of $13.8M in reported equity funding.
The AlleyWatch audience is driving progress and innovation on a global scale. With its regional media properties, AlleyWatch serves as the highway for technology and entrepreneurship. There are a number of options to reach this audience of the world’s most innovative organizations and startups at scale including sponsoring a piece like this, which will be read by the vast majority of key influencers in the entrepreneurial universe. Find out more here.