Rooms service, even at the finest of hotels, can be hit or miss. Usually expensive, untimely, and a hodgepodge of items, in-house hotel dining is often best avoided. Butler Hospitality addresses this through its cloud kitchen for hotels, where the company takes over hotel kitchens and provides turn-key food and beverage services that make room service profitable again. Founder and industry veteran Tim Gjonbalic shares more about how Butler elevates the in-house dining experience at hotels, how the company weathered the downturn in the hospitality industry due to COVID-19, and the company’s $15M Series A round from investors that include &vest, Scopus Ventures, Mousse Partners, Kraft Group, and Loeb.nyc.